Chile Butter Sweet Potatoes Gelson's
Crispy black bean crumble tops sweet potatoes drizzled with chile butter and lime—spicy-sweet perfection for any meal. Perfect for Friendsgiving!
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Cooking tools:
- Pastry brush
- Serving platter
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Refrigerator
- Airtight container
Ingredients
- 3 lb sweet potatoes, quartered lengthwise
- 6 Tbsp Gelson’s 100% California extra virgin olive oil, divided
- Kosher salt, to taste
- 2 cans black beans, drained and patted dry
- 4 garlic cloves, smashed
- ½ tsp ground cumin
- ½ tsp ground coriander
- 5 Tbsp unsalted butter, room temperature
- 2 tsp honey
- 2 ½ Tbsp Tapatio or Cholula hot sauce
- Thinly sliced red chiles, for garnish
- Rough chopped cilantro, for garnish
- Lime wedges, for serving
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