Orange Roast Chicken – doliska.com

Orange Roast Chicken – doliska.com

doliska.com

Source: LCBO Food & Drink, Holiday 2007 Rating: 9/10 When I made this I used a convection oven, brined the chicken for 6 hours, put the chicken on a rack, and I did not peel the oranges (not sure if...

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Ingredients

  • 1 chicken, about 4 1/2 lbs
  • Sea salt and freshly ground pepper
  • 3 large oranges
  • 2 large garlic cloves, unpeeled and crushed
  • 2 tbsp unsalted butter, melted
  • 2 tsp herbes de Provence
  • 1 tbsp vegetable oil
  • ½ cup homemade or low-salt chicken stock

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