Quick Shrimp Fettuccine with Pesto Alfredo Sauce Recipe

Ingredients

• 1 (16 ounce) box dry fettuccine pasta
• 0.5 cup butter, divided
• 1 pound uncooked medium shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 (8 ounce) package cream cheese
• 2 teaspoons garlic powder
• 2 cups milk
• 1 (8 ounce) package grated Parmesan cheese
• 1 pinch ground black pepper
• 1 (3.5 ounce) jar prepared basil pesto