Warm Molten Chocolate and Salted Caramel Tart with Milk Ice Cream Recipe - Great British Chefs

Ingredients

• 250g of Cacao Berry fleur de cao 70%
• 55g of double cream
• 50g of unsalted butter, diced
• 90g of egg yolk
• 1 pinch of fine sea salt
• 240g of egg white
• 50g of caster sugar
• 15g of dark muscovado sugar
• 200ml of double cream
• 20g of glucose
• 60g of caster sugar
• 1 pinch of salt
• 3 drops of lemon juice
• 2l whole milk
• 90g of glucose
• 500ml of double cream
• 600g of condensed milk
• 250g of unsalted butter, at room temperature
• 200g of icing sugar, sifted
• 2 eggs
• 420g of plain flour
• 70g of cocoa powder, sifted
• 3g of fine sea salt
• cocoa powder for dusting
• 1 sheet of gold leaf