Vegan pizza - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegan pizza. "Pizzas, patty", Vegan cuisine, Refrigeration
Ingredients
- Pizza dough 1.5 kg
- Frozen chopped artichoke 0.375 kg
- Courgette 0.3 kg
- Red pepper 0.15 kg
- Small aubergine 0.3 kg
- Cherry tomato 0.15 kg
- Green pitted olives 0.15 kg
- Sun dried tomato 125.0 g
- Table salt 2.5 g
- Semolina flour 0.1 kg
- Diced tomato 0.25 kg
- Extra virgin olive oil 0.05 l
- Dried oregano 2.5 g
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