Vegan pizza - Gastronomía Vasca: Escuela de Hostelería Leioa

Vegan pizza - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Vegan pizza. "Pizzas, patty", Vegan cuisine, Refrigeration

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Ingredients

  • Pizza dough 1.5 kg
  • Frozen chopped artichoke 0.375 kg
  • Courgette 0.3 kg
  • Red pepper 0.15 kg
  • Small aubergine 0.3 kg
  • Cherry tomato 0.15 kg
  • Green pitted olives 0.15 kg
  • Sun dried tomato 125.0 g
  • Table salt 2.5 g
  • Semolina flour 0.1 kg
  • Diced tomato 0.25 kg
  • Extra virgin olive oil 0.05 l
  • Dried oregano 2.5 g

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