Veggie-packed Vegan Pizza - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- olive oil
- 200 g water
- 1 tsp caster sugar
- 20 g fresh yeast
- 400 g strong white bread flour
- 30 g olive oil
- 1 tsp fine sea salt
- 100 g raw cashew nuts
- 40 g nutritional yeast flakes
- 50 g waxy potatoes
- 50 g carrot
- 50 g onion
- 150 g water
- 1 Tbsp vegetable stock paste
- 1 Tbsp lemon juice
- 1 pinch fine sea salt
- ½ tsp garlic powder
- 1 pinch sweet paprika
- 1 pinch ground black pepper
- 250 g tinned chopped tomatoes
- 50 g courgette
- 6 cherry tomatoes
- 50 g button mushrooms
- 50 g red onion
- 2 pinches fine sea salt
- 1 Tbsp dried oregano
- 1 Tbsp olive oil
- 15 fresh basil leaves
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