Spanish-Style Sorghum - Sorghum Checkoff
Perfect for Latin-inspired meals, this Spanish-Style Sorghum recipe blends whole grain sorghum with olive oil, onions, and spices for a flavorful side or main dish. Try it today!
Ingredients
- ¼ cup Olive Oil
- 2 cups White Onion, diced
- ¼ cup Tomato Paste
- ¼ cup Garlic, minced
- 1 teaspoon Dried Oregano
- 2 teaspoons Chili Powder
- 1 28-ounce can Diced Tomatoes
- 2 cups Chicken Stock
- 8 cups White Whole Grain Sorghum, fully cooked
- Salt, to taste
- Black Pepper, to taste
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