Sorghum - richmondmagazine.com

Ingredients

• 2 tablespoons neutral oil, such as corn or canola
• 4 pounds beef short ribs
• 1 Spanish onion, diced
• 2 carrots, peeled and diced
• 1 head of garlic, halved
• 2 fresh bay leaves
• 2 whole star anise
• 1 whole knob fresh ginger, peeled
• 1 whole cinnamon stick
• 5 tablespoons gochujang chile paste
• 6 cups chicken stock
• 2 cups sorghum syrup
• 2 tablespoons fish sauce (we prefer Red Boat)
• 1/4 cup soy sauce (we prefer Bourbon Barrel Soy)