Bistro Beef Tenderloin - Healthy Living
Tenderloin is the most luxurious cut of beef. Although it’s a fantastic dinner-party dish, leftovers the next day are pure heaven. Trim off any visible silver skin, the translucent, tough membrane...
Ingredients
- 1 3-pound beef tenderloin , trimmed of fat
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 2/3 cup chopped mixed fresh herbs , such as chives, parsley, chervil, tarragon, thyme
- 2 tablespoons Dijon mustard
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