Perfectly Roasted Beef Tenderloin

Name: Perfectly Roasted Beef Tenderloin
Ingredients: 2-3 pounds beef tenderloin, trimmed (900g - 1.4kg); 2 tablespoons olive oil (30ml); 2 teaspoons kosher salt (10g); 1 teaspoon black pepper (5g); 2 teaspoons fresh rosemary, chopped (2g); 1 cup red wine (e.g., Cabernet Sauvignon) (240ml); 1 cup beef stock (240ml); 2 tablespoons unsalted butter (30g); 1 shallot, finely chopped; 1 teaspoon fresh thyme, chopped (1g)

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Looking for the best roast tenderloin beef? Try my easy recipe for a juicy, herb-glazed tenderloin! Perfect for holidays and family gatherings. Get my tips!

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Ingredients

2-3 pounds beef tenderloin, trimmed (900g - 1.4kg)
2 tablespoons olive oil (30ml)
2 teaspoons kosher salt (10g)
1 teaspoon black pepper (5g)
2 teaspoons fresh rosemary, chopped (2g)
1 cup red wine (e.g., Cabernet Sauvignon) (240ml)
1 cup beef stock (240ml)
2 tablespoons unsalted butter (30g)
1 shallot, finely chopped
1 teaspoon fresh thyme, chopped (1g)

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