Grilled Eggplant Panzanella - Streamside Organics | Seasonal organic veggie box delivered to you

Grilled Eggplant Panzanella - Streamside Organics | Seasonal organic veggie box delivered to you

www.streamsideorganics.co.nz

Share This is a rich dish, luscious and aromatic. It take a little bit of time to sear all of the slices, but it is worth it.

View full recipe on www.streamsideorganics.co.nz

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Cooking tools:

  • Microplane
  • Fine-mesh sieve
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Tongs
  • Spoon

Ingredients

  • 1 Streamside eggplant sliced across the width into 1 cm thick slices
  • Neutral frying oil, like sunflower, or olive oil.
  • I bulb of garlic, cut into thin slices
  • 3 Streamside tomatoes sliced across the width into 1 cm thick slices
  • 2 Streamside courgette sliced across the width into 1 cm thick slices
  • Not pictured- optional fresh basil
  • Half a baguette or stale bread slices into croutons
  • I large lemon, zested and juiced
  • Chilli flakes, 2 pinches
  • Some dried oregano flakes

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