Cannelonni - Streamside Organics | Seasonal organic veggie box delivered to you

Cannelonni - Streamside Organics | Seasonal organic veggie box delivered to you

www.streamsideorganics.co.nz

Share Just like Nona used to make. Probably. I have no idea to be honest. This here is a very quick, from scratch cannelloni. No need for a pasta machine.

View full recipe on www.streamsideorganics.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.streamsideorganics.co.nz.

Share this recipe:

Ingredients

  • 140g flour
  • 75ml water
  • 1TB olive oil
  • Flour for dusting
  • 3TB butter or Olivani
  • ¼ C plain flour
  • 2 C milk (soy sub)
  • 4TB parmesan (Angel foods for dairy free)
  • 2TB nutritional yeast (optional)
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp onion powder
  • Pepper
  • Chopped parsley to finish
  • 1 onion
  • 4 cloves garlic
  • 10 Swiss brown mushrooms
  • 1 carrot
  • 1 head of silver beet
  • 2 TB olive oil
  • Salt
  • 2 TB parmesan
  • Tomato paste or pasta sauce (I use store bought. Keepin’ it simple!)
  • Parsley to top

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This