BUTTER CHICKEN | Lurpak®

Ingredients

• 100 g Lurpak® Unsalted Cultured Butter
• 2 red onions, sliced
• 3 garlic cloves, crushed
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 tsp ground turmeric
• 1 tsp chilli powder
• 2½ cm piece fresh fresh ginger, peeled and grated
• 500 g skinless chicken breasts, cut into 3-4 cm chunks
• 2 tsp whole cumin seeds
• 2 tbsp mustard seeds
• 2 tsp ground fenugreek
• empty unit salt and black pepper
• 400 ml chicken stock or water
• 1 tin chopped tomatoes
• 1 tsp coriander seeds
• 4 cardamom pods
• 1 cinnamon stick
• 2 bay leaves
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1 tsp ground turmeric
• 1 tsp mustard seeds
• 300 g basmati rice
• 500 ml water or chicken stock
• empty unit lemons wedges
• empty unit naan flatbread
• empty unit fresh coriander
• 25 g Lurpak® Unsalted Cultured Butter