Chicken Curry | Lurpak®

Ingredients

• 2 tbsp Lurpak® Unsalted Cultured Butter
• 2 chicken breasts, cut into cubes
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tsp fresh ginger, minced
• 1 tbsp curry powder
• ½ tsp ground coriander
• 1 tsp ground cumin
• ½ tsp paprika
• ½ tsp red dried chillies
• empty unit salt and pepper, to taste
• 1 tbsp tomato paste
• 230 g tinned whole tomatoes
• 120 ml chicken stock or water
• 240 ml coconut milk