Trout In Vine Leaves | DAILYFIX
This dish has a lovely Greek flavour and is reminiscent of dolmades
Keywords
- trout
- greek
- dolmades
- pickled vine leaves
- olive oil
- chinese five spice
- almond flakes
- pine nuts
- chinese five-spice
- pine-nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Ingredients
- 1 whole trout (about 1kg)
- 12 large grape leaves, washed
- 30ml olive oil
- 1 lemon and 1 lime, sliced
- 15ml each olive oil and butter
- 1 onion, chopped
- 200ml jasmine or basmati rice, uncooked
- 5ml Chinese five spice
- 1 bay leaf
- 1 cinnamon stick
- 450ml boiling water
- 5ml salt
- 30ml flat-leaf parsley, chopped
- zest of 1 lemon
- 60ml almond flakes, toasted
- 15ml pine nuts, toasted
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