Poached Trout with Lime Mayonnaise | Saveur
Draping the trout with lettuce leaves keeps it moist as it poaches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 (1-lb.) whole trout, cleaned
- Salt and freshly ground black pepper
- 1 bunch fresh mint
- 2 cups dry white wine
- Leaves from 1 head bibb lettuce, blanched
- 1 egg yolk
- 1 tsp. dijon mustard
- 3⁄4 cup corn oil
- Juice from 1 lime
More Like This
Poached Trout With Onions and Fennel Seeds | Saveur
saveur.com
Poached Trout With Onions and Fennel Seeds | Saveur
saveur.com
Poached trout salad with crushed new potatoes and lime mayonnaise – Food & Home Magazine
foodandhome.co.za
Poached trout with fennel and lime beurre blanc – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Poached ocean trout and potato with herb mayo
nzwomansweeklyfood.co.nz
Poached trout with fennel and lime beurre blanc recipe | Gourmet Traveller
gourmettraveller.com.au
Saucy Trout Recipe | Trisha Yearwood | Food Network
foodnetwork.com
Trout with Mayonnaise from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com