TikTok Recipe for Pumpkin Cheesecake Muffins - National Celiac Association
Pumpkin Cheesecake Muffins for the spooky season using gluten-free flour! Follow the TikTok recipe with detailed steps and ingredients. Perfect for celiac-friendly treats.
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Ingredients
- 1 3/4 cup gluten free flour
- 1 Tbsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 1 can pumpkin puree (15 oz)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 Tbsp GF vanilla extract
- 1 block cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 2 tsp GF vanilla extract
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