Easy & Savory Cooked Chicken Casserole with Chickpeas

Ingredients

• 2 cups cooked chicken, shredded (approximately 300g)
• 1 can (15 oz) chickpeas, drained and rinsed (425g)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas (150g)
• 1 cup diced tomatoes (240g), or 1 can (15 oz) diced tomatoes
• 1 cup shredded mozzarella cheese (100g)
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup chicken broth (240ml)
• ½ cup sour cream (120g) or Greek yogurt
• 2 tablespoons all-purpose flour (15g)