CHICKEN AND CHICKPEA CASSEROLE | SA Garden and Home
Easy to make with readily available ingredients, this chicken and chickpea casserole is perfect served with grilled veggies and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 60ml cake flour
- 15ml ground paprika
- 5ml smoked paprika
- salt and milled black pepper
- 8 chicken portions, skin on
- 45g butter
- 15ml oil
- 2 red onions, sliced
- 2 garlic cloves, crushed
- 1 red pepper, deseeded and sliced
- 5ml sugar
- 1 x 410g can diced Italian tomatoes
- 500ml chicken stock or water
- 1 x 410g tin chickpeas, drained
- 250ml sour cream
- 30ml flat-leaf parsley or
- coriander, chopped
- oven-roasted vegetables
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