Spinach and Quinoa Patties - Kosher.com
I kept searching for a way to cook my quinoa that would make it more kid-friendly but would retain the sophisticated quality of this special seed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 cup quinoa, such as Pereg
- 3/4 cup rolled oats (gluten-free if needed)
- 2 eggs
- 2 egg whites
- 1 ounce Ta’amti Feta Cheese
- 4 cups fresh spinach, chopped (see note)
- salt, to taste
- pinch black pepper
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