Chicken Soup with Glass Noodles (Sotanghon) - Recipes

Ingredients

• 3-4 chicken leg quarters
• 1 tablespoon annatto seeds
• 2 tablespoons vegetable or canola oil
• 1 medium onion, chopped
• 2-3 garlic cloves, chopped
• 6-8 cups of water
• 4 cups green cabbage
• 1 1/2 cups sliced carrots
• 1 tablespoon, fish sauce
• 1 tablespoon, Knorr Liquid Seasoning
• Chopped scallions
• Fried garlic
• Hard boiled eggs
• Chili oil
• Vermicelli rice noodles