Chicken Noodle Soup | Nutrition for ME

Ingredients

• 1 Tbsp Vegetable Oil
• 1 Tbsp Garlic (Minced)
• 2 cups Carrots (Sliced)
• 1 cup Onion (Chopped)
• ½ cup Celery (Chopped)
• 1 tsp Black Pepper
• ½ tsp Salt
• 1 tsp Sage
• 1 tsp Rosemary
• 1 tsp Thyme
• 2 cups Chicken (Cooked, shredded or diced)
• 6 cups Chicken Broth (Low-sodium)
• 2 cups Egg Noodles (Cooked, whole grain)