Chicken Soup with Glass Noodles (Sotanghon)
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Cooking tools:
- Stove
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
- Fine-mesh sieve
- Slotted spoon
- Tongs
Ingredients
- 3-4 chicken leg quarters
- 1 tablespoon annatto seeds
- 2 tablespoons vegetable or canola oil
- 1 medium onion, chopped
- 2-3 garlic cloves, chopped
- 6-8 cups of water
- 4 cups green cabbage
- 1 1/2 cups sliced carrots
- 1 tablespoon, fish sauce
- 1 tablespoon, Knorr Liquid Seasoning
- Chopped scallions
- Fried garlic
- Hard boiled eggs
- Chili oil
- Vermicelli rice noodles
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