Chicken Soup with Glass Noodles (Sotanghon)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mommacuisine.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
- Fine-mesh sieve
- Slotted spoon
- Tongs
Ingredients
- 3-4 chicken leg quarters
- 1 tablespoon annatto seeds
- 2 tablespoons vegetable or canola oil
- 1 medium onion, chopped
- 2-3 garlic cloves, chopped
- 6-8 cups of water
- 4 cups green cabbage
- 1 1/2 cups sliced carrots
- 1 tablespoon, fish sauce
- 1 tablespoon, Knorr Liquid Seasoning
- Chopped scallions
- Fried garlic
- Hard boiled eggs
- Chili oil
- Vermicelli rice noodles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sotanghon (Glass Noodle) Soup Recipe
keyingredient.com
Bihongke or sotanghon soup recipe with glass noodles
en.petitchef.com
Chicken and Glass Noodle Soup Recipe
awesomecuisine.com
Chicken Sotanghon Soup
bitesized.ph
Chicken Sotanghon Soup: A Delicious Filipino Comfort Dish
yummyfood.ph
Vietnamese Chicken and Glass Noodle Soup | Just A Pinch Recipes
justapinch.com
How to Make Delicious Chicken Noodle Soup
mommacuisine.com
How to Make Delicious Chicken Noodle Soup
mommacuisine.com