Pickled pork curry | Borough Market

Ingredients

• 2 tbsp coconut or vegetable oil
• 2 onions, peeled and diced
• 20 fresh curry leaves
• 4cm fresh ginger, peeled and sliced
• 2 cloves of garlic, peeled and halved
• 450g pork ribs or pork shoulder, diced into 2-3cm chunks
• 2 tbsp pickled pork curry spice mix (see below)
• 125ml apple cider or white wine vinegar
• 1 tsp granulated sugar
• 2 lemongrass stalks
• 5cm piece of pandan leaf (optional)
• 1½ tsp salt, or to taste
• 50ml coconut milk