Pineapple with Honey Ice-cream and Chilli Syrup - Chef Luca Ciano
Since a pastry chef introduced me to using chilli in desserts, I’ve had a lot of fun playing around with sweet and spicy combinations.
Ingredients
- ½ cup Caster sugar (110g)
- 3 Birdseye chillies, seeded, finely chopped
- 1 Pineapple, peeled
- Small mint leaves, to serve pure icing sugar, to dust
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