Pineapple with Honey Ice-cream and Chilli Syrup - Chef Luca Ciano

Pineapple with Honey Ice-cream and Chilli Syrup - Chef Luca Ciano

www.lucaciano.com

Since a pastry chef introduced me to using chilli in desserts, I’ve had a lot of fun playing around with sweet and spicy combinations.

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Ingredients

  • ½ cup Caster sugar (110g)
  • 3 Birdseye chillies, seeded, finely chopped
  • 1 Pineapple, peeled
  • Small mint leaves, to serve pure icing sugar, to dust

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