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Ingredients

• Pastry for one crust 9" pie
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 8-/12 ounce can crushed pineapple, undrained
• 1 8-ounce package cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 eggs (at room temperature)
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1/4 cup chopped pecans
• Pineapple slices and Maraschino cherries for garnish