Peruvian Chicken with Green Sauce - Once Upon a Chef

Name: Peruvian Chicken with Green Sauce - Once Upon a Chef
Total time: 120 min
Ingredients: 3 tablespoons extra-virgin olive oil; ¼ cup lime juice, (from 2 limes); 4 large cloves garlic, (roughly chopped); 1 tablespoon kosher salt; 2 teaspoons paprika; 1 teaspoon black pepper; 1 tablespoon cumin; 1 teaspoon dried oregano; 2 teaspoons sugar; 4 lb whole chicken; 3 jalapeño chili peppers, (seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note)); 1 cup packed fresh cilantro leaves; 2 cloves garlic, (roughly chopped); ½ cup mayonnaise, (best quality such as Hellmann's); ¼ cup sour cream; 1 tablespoon fresh lime juice, (from 1 lime); ½ teaspoon salt; &frac18; teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil

www.onceuponachef.com

Juicy Peruvian roast chicken marinated in lime, garlic, and spices—served with a creamy, zesty green sauce for the perfect pairing!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

3 tablespoons extra-virgin olive oil
¼ cup lime juice, (from 2 limes)
4 large cloves garlic, (roughly chopped)
1 tablespoon kosher salt
2 teaspoons paprika
1 teaspoon black pepper
1 tablespoon cumin
1 teaspoon dried oregano
2 teaspoons sugar
4 lb whole chicken
3 jalapeño chili peppers, (seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note))
1 cup packed fresh cilantro leaves
2 cloves garlic, (roughly chopped)
½ cup mayonnaise, (best quality such as Hellmann's)
¼ cup sour cream
1 tablespoon fresh lime juice, (from 1 lime)
½ teaspoon salt
&frac18; teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil