Ham, Cheese, and Egg Pockets - Recipes Roost

Ingredients

• 1/2 cup water, warmed
• 1 cup of your favorite milk
• 4 eggs, large
• 4 Tbsp melted butter, unsalted
• 1 cup all-purpose flour (or mix 1/2 cup each of whole wheat and all-purpose)
• 1 tsp granulated sugar
• Small pinch of salt
• 1-2 Tbsp of Dijon mustard
• 5-6 slices of deli ham, cut into strips (about 1/3 lb)
• Scrambled eggs (10 large) mixed with 4 Tbsp of heavy cream or milk
• 8 oz of shredded cheddar cheese, medium sharp