Ham & Cheese Pockets | Recipe Reader

Ingredients

• 1 teaspoon active dry yeast
• 1 tablespoon sugar
• 2/3 cup water, lukewarm
• 3 cups all-purpose flour, plus more, to taste, for the dough and for dusting the work surface
• 1 teaspoon salt
• 1 stick unsalted butter, melted
• 2 whole eggs, plus 1 egg, beaten, divided
• neutral-flavored oil, to taste, for greasing the bowl
• 2 cups cheddar cheese, shredded
• 8 slices ham, sliced medium thick
• 1/4 cup parmesan cheese, grated
• 1 tablespoon dried parsley, optional