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Juneteenth Rum & Hibiscus Ginger Cooler Recipe - Sunset Magazine

Juneteenth Rum & Hibiscus Ginger Cooler Recipe - Sunset Magazine

www.sunset.com

This recipe from Hey Sistah is the perfect way to sit back and celebrate Juneteenth this year.

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Ingredients

  • 1 oz Hibiscus Ginger simple syrup (recipe at right)
  • ½ oz fresh lime juice
  • 3 oz rum
  • sparkling water to fill

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