Tom Kerridge's Slow Roast Lamb with Boulangere Potatoes | Sainsbury`s Magazine

Tom Kerridge's Slow Roast Lamb with Boulangere Potatoes | Sainsbury`s Magazine

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Ingredients

  • 6 large (1.5kg) waxy potatoes, such as Desiree, peeled and thinly sliced
  • 3 onions, thinly sliced
  • leaves from 1 bunch of thyme
  • 1 shoulder of lamb, about 2kg
  • 1 head of garlic, separated into cloves and peeled
  • 600ml chicken stock

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