Slow roast shoulder of lamb with sliced potatoes Archive
This is all about slow cooking the lamb - if yours needs a little longer then leave it in the oven. It will not come to any harm.
Ingredients
- 4 garlic cloves, sliced
- 2.2kg/5lb whole shoulder of lamb, skin on
- 2 large onions, cut into quarters
- 750g/1lb 10oz waxy potatoes, such as Desiree, cut into thick 2cm/¾in slices
- 570ml/1pint hot lamb or beef stock
- 3 tbsp lamb fat
- 50g/1¾oz flour
- 450ml/16fl oz hot lamb or beef stock
- 100ml/3½fl oz red wine
- 1-2 tsp redcurrant jelly
- few drops Worcestershire sauce
- gravy browning (optional)
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