Herbes de Provence Cheese Crackers - Edible Santa Barbara and Wine Country
Savor homemade Herbes de Provence cheese crackers with aged goat cheese. Perfect for wine pairings or snacking.
Ingredients
- 1 cup all-purpose flour (or gluten free)
- ½ teaspoon salt
- 1 pinch pepper
- ½ teaspoon herbes de Provence (Shepherd Farms recommended)
- 3 tablespoons butter (chilled and cut into cubes)
- 1 cup grated firm, aged cheese (I use Drake Family Farm Idyllwild aged goat cheese)
- ¼ cup milk (chilled)
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