Herbes de Provence Cheddar Gruyere Dinner Rolls | Wisconsin Cheese

Ingredients

• 4 cups all-purpose flour, divided
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup water
• 2 tablespoons butter, cubed
• 1 large egg
• 10 tablespoons butter, cubed, softened and divided
• 8 ounces Wood River Creamery® Herbes de Provence Cheddar Gruyere cheese, shredded and divided (2 cups)
• 3/4 cup chopped fresh parsley
• 6 garlic cloves, minced
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• Minced fresh parsley