Chipotle Shrimp Tostadas | Silver Spring Foods Recipes

Ingredients

• 1 pound of large shrimp, deveined
• ¾ cup Silver Spring™ Chipotle Mustard
• 1 (10 oz.) bag angel hair coleslaw or 1 (10 oz) bag shredded cabbage
• 1 medium tomato, rough-chopped into ¼-inch size pieces (seeds removed)
• 2 scallions, thinly sliced (white and green parts)
• ¼ cup sour cream
• 1 ½ teaspoons fresh lime juice
• ½ cup Silver Spring™ Chipotle Mustard
• 2 tablespoons vegetable oil
• 4 small corn tortillas or medium-size flour tortillas
• Kosher salt
• Lime wedges, for serving
• 1 avocado, thinly sliced
• 2 medium radishes, thinly sliced
• ¼ cup cilantro leaves, chopped