Chilaquiles with Turkey Chorizo

Name: Chilaquiles with Turkey Chorizo
Total time: 30 min
Ingredients: 1 tsp Chili powder; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Garlic powder; 1 tsp Coriander; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 lb Turkey, ground; 8 Tortillas, corn and taco-sized, chopped into 2” / 5 cm pieces; 1 Bell peppers, any color, diced; 1/2 Onions, medium, diced; 1 Limes, wedges; 1 Tbsp + 1 Tbsp Oil, cooking; 1 can Enchilada sauce, red (10 oz / 283 g) (use any store-bought variety; mild or spicy); 1/4 cup Stock, any type; 6 Tbsp Sour cream (sub plain or Greek yogurt); ~2 cups Curtido Pickled Cabbage (leftover from Tuesday)

mealplans.cooksmarts.com

Explore flavorful Chilaquiles with Turkey Chorizo in just one pan. Perfect for busy weeknights and packed with Latin flavors. Enjoy a 14-day meal plan service too!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1 tsp Chili powder
1 tsp Paprika
1 tsp Cumin
1 tsp Garlic powder
1 tsp Coriander
1/2 tsp Salt
1/4 tsp Black pepper
1 lb Turkey, ground
8 Tortillas, corn and taco-sized, chopped into 2” / 5 cm pieces
1 Bell peppers, any color, diced
1/2 Onions, medium, diced
1 Limes, wedges
1 Tbsp + 1 Tbsp Oil, cooking
1 can Enchilada sauce, red (10 oz / 283 g) (use any store-bought variety; mild or spicy)
1/4 cup Stock, any type
6 Tbsp Sour cream (sub plain or Greek yogurt)
~2 cups Curtido Pickled Cabbage (leftover from Tuesday)