Creamy Spicy Vegan Cauliflower Bites
Cook crunchy vegan cauliflower in a spicy-sweet bang bang sauce! Easy to bake and great as a snack or meal. Sweet with a kick, it's irresistible.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Colander
- Plate
- Serving bowl
- Kitchen timer
- Measuring spoon
- Airtight container
Ingredients
- 1/4 cup sambal oelek or any spicy chili paste (sriracha is fine too!)
- 1/2 cup plant-based mayo
- 2 tablespoons agave syrup or maple syrup
- 3/4 cup regular or gluten-free flour
- 1 whole cauliflower chopped into florets
- 1/2 cup cornstarch
- 1 tablespoon chili paste of your choice
- 3/4 cup unsweetened almond milk (or any plant milk alternative) combined with 2 tsp lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon sea salt
- 1 cup crunchy Panko with a dash of pepper, garlic, onion powder, and salt
- Sprinkle of sesame seeds to finish
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