Creamy Spicy Vegan Cauliflower Bites

Creamy Spicy Vegan Cauliflower Bites

yummygusto.com

Cook crunchy vegan cauliflower in a spicy-sweet bang bang sauce! Easy to bake and great as a snack or meal. Sweet with a kick, it's irresistible.

View full recipe on yummygusto.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummygusto.com.

Share this recipe:

Cooking tools:

  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Measuring cup
  • Whisk
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Colander
  • Plate
  • Serving bowl
  • Kitchen timer
  • Measuring spoon
  • Airtight container

Ingredients

  • 1/4 cup sambal oelek or any spicy chili paste (sriracha is fine too!)
  • 1/2 cup plant-based mayo
  • 2 tablespoons agave syrup or maple syrup
  • 3/4 cup regular or gluten-free flour
  • 1 whole cauliflower chopped into florets
  • 1/2 cup cornstarch
  • 1 tablespoon chili paste of your choice
  • 3/4 cup unsweetened almond milk (or any plant milk alternative) combined with 2 tsp lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon sea salt
  • 1 cup crunchy Panko with a dash of pepper, garlic, onion powder, and salt
  • Sprinkle of sesame seeds to finish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This