Crispy Vegan Bang Bang Cauliflower - Better Than Wings
Make crispy vegan bang bang cauliflower with sweet chili sauce. Perfect appetizer or main dish ready in 45 minutes.
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Cooking tools:
- Silicone baking mat
- Air fryer
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 medium cauliflower (4 cups florets).
- 3/4 cup all-purpose flour.
- 1-1 1/2 cups non-dairy milk.
- 1-2 cups Panko breadcrumbs.
- 1 cup Thai Sweet Chili Sauce.
- 1 cup vegan mayo.
- 1-2 teaspoons sriracha.
- 2 tablespoons nutritional yeast.
- Seasonings (garlic, onion, ginger powder).
- Salt and pepper.
- Green onions and sesame seeds for garnish.
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