Asian Noodle & Rice Recipes | HAIKU
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Cooking tools:
- Microplane
- Wok
- Colander
- Skillet
- Pot
- Stove
- Spatula
- Plate
Ingredients
- 1 package of 300 g of Haiku Asian-Style Green Tea Noodles
- 28 medium frozen scallops (20/30 caliber), thawed
- 500 ml (2 cups) of Italian-style frozen mixed vegetables
- 60 ml (¼ cup) of soya sauce
- 15 ml (1 tbsp) of ginger, chopped
- 30 ml (2 tbsp) of fresh parsley, chopped
- 1 lemon (zest)
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