Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: 1 package of 300 g of Haiku Asian-Style Green Tea Noodles; 28 medium frozen scallops (20/30 caliber), thawed; 500 ml (2 cups) of Italian-style frozen mixed vegetables; 60 ml (¼ cup) of soya sauce; 15 ml (1 tbsp) of ginger, chopped; 30 ml (2 tbsp) of fresh parsley, chopped; 1 lemon (zest)

haikucuisine.com

Find easy, flavourful Asian recipes featuring rice noodles and pantry ingredients. Discover noodle soups, stir-fries, noodle salads, and more.

View full recipe on haikucuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haikucuisine.com.

Share this recipe:

Cooking tools:

Wok
Skillet
Microplane
Colander
Pot
Stove
Spatula
Cutting board
Chef's knife
Plate

Ingredients

1 package of 300 g of Haiku Asian-Style Green Tea Noodles
28 medium frozen scallops (20/30 caliber), thawed
500 ml (2 cups) of Italian-style frozen mixed vegetables
60 ml (¼ cup) of soya sauce
15 ml (1 tbsp) of ginger, chopped
30 ml (2 tbsp) of fresh parsley, chopped
1 lemon (zest)

More Like This