Bourbon Smoked Oysters | Bush Cooking
These bourbon smoked oysters are a very special appetizer, with a touch of butter, whiskey, lemon, and hot sauce. Use alder wood chips for the best flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 tablespoons sweet butter
- 2 tablespoons Bourbon whiskey
- 1 teaspoon chipotle hot sauce
- 1 teaspoon fresh lemon juice
- 12 oysters (in the shell)
- cocktail sauce (for serving)
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