Bourbon Smoked Salmon | Bush Cooking
It doesn’t get much easier than bourbon smoked salmon marinated in a spicy whiskey sauce, then smoked over low heat until perfectly done.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 3 1/2 tablespoons sweet butter
- 2 tablespoons bourbon whiskey
- 1 teaspoon chipotle hot sauce
- 1 teaspoon fresh lemon juice
- 1 pound salmon (fillet)
- black pepper (to taste)
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