Egg-White Omelette with Spinach, Tomato and Cheddar
A delicious basic omelette minus the fat and cholesterol – that’s the kind of recipe every health-conscious cook needs!
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Cooking tools:
- Whisk
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 3 egg whites
- 1 large plum tomato (chopped)
- 30 g spinach (finely shredded)
- 2 tbsp cheddar (grated)
- 2 tsp fresh dill
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