Chicken Bites - MA SNAP-ED
Crunchy and tender oven-fried chicken bites perfect for picnics. Fun to eat, easy to make with whole chicken thighs or breasts.
Ingredients
- 2 tablespoons olive or canola oil
- 1⁄4 cup all-purpose flour
- 3⁄4 cup unseasoned bread crumbs, panko, or cornmeal
- 2 teaspoons dried thyme
- 1 teaspoon kosher salt
- 1⁄4 teaspoon cayenne pepper
- 2 large eggs
- 6 boneless, skinless chicken thighs or 4 boneless, skinless chicken breasts
- 1 lemon, cut into quarters
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