Smoked salmon finger sandwiches
Elegant smoked salmon finger sandwiches full of flavor, perfect for afternoon tea or a small lunch treat. Made easy with chives and shallots.
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Spoon
- Plate
Ingredients
- 3/4 cup (180g) crème fraîche
- 1/4 cup finely chopped fresh chives
- 2 shallots (50g), chopped finely
- 18 slices white bread (660g)
- 300 grams (9½ ounces) smoked salmon
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