Recipe: <!-- -->Smoked Salmon Sandwiches with Cream Cheese and Chives<!-- -->
The Italians call these sandwiches, made with soft white bread, tramezzini. This twist pairs smoked salmon and light cream cheese with a touch of lemon zest.
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Cooking tools:
- Microplane
- Cutting board
- Chef's knife
- Bread knife
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 4 ounces Neufchâtel or other light cream cheese, softened
- 8 slices white sandwich bread, crusts removed
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh chives
- 1/4 pound sliced smoked salmon
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