boston bun with lemon pressed extra virgin olive oil – Mount Zero Olives
The Boston bun is an icon of Australian bakeries – a fluffy sultana-studded loaf with a crown of butter icing and coconut. The name is a mystery, and appears to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mountzeroolives.com.au.
Ingredients
- 1 medium potato (about 150g), washed
- 120ml milk
- 1 tsp dried yeast
- 250g (1 2⁄3 cups) plain flour, plus extra for dusting
- 50g sugar
- ¾ tsp salt
- 1 ½ tsp cinnamon or mixed spice
- 40g butter, diced
- 1 egg, separated
- 2⁄3 cup sultanas
- 75g (½ cup) pure icing sugar
- 60ml (3 tsbp) Mount Zero Lemon Pressed Extra Virgin Olive Oil
- Sprinkle of desiccated coconut to finish (optional)
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