Easy boston bun | Women's Weekly Food
Every decent bakery will have the classic boston bun in the display cabinet and now you can make this easy version. Enjoy with lashings of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Icing
- 1 cup sifted icing sugar
- 1/2-1 tablespoon hot water
- pink food colouring
- 1/3 cup desiccated coconut, (optional)
- 1 cup self-raising flour
- 1 cup plain flour
- 3/4 teaspoon bicarbonate soda
- 1/2 teaspoon salt
- 1/2 cup currants or sultanas
- 1/4 cup caster sugar
- 1/4 cup (300ml) buttermilk
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