Caramelized Peaches with Grilled Polenta - Marisolio Tasting Bar

Name: Caramelized Peaches with Grilled Polenta - Marisolio Tasting Bar
Ingredients: 1 pound peaches, pitted, peeled and sliced into thin wedges or canned peaches-drained; 4 Tablespoons brown sugar; 4 Tablespoons port wine or 2 Tablespoons brandy (optional); 1 pound precooked polenta roll or brick (low salt); 1/2 -1 cup Ripe Peach White Balsamic Condimento; Fresh mint leaves for garnish

marisolio.com

For a quick and easy dessert, this can't be beat. Grill the polenta and top with the peach slices that have been marinated in Ripe Peach White Balsamic!

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Ingredients

1 pound peaches, pitted, peeled and sliced into thin wedges or canned peaches-drained
4 Tablespoons brown sugar
4 Tablespoons port wine or 2 Tablespoons brandy (optional)
1 pound precooked polenta roll or brick (low salt)
1/2 -1 cup Ripe Peach White Balsamic Condimento
Fresh mint leaves for garnish